This winter has been a bear. It’s been cold and snowy where I live. It’s been a winter of hibernation and warming comfort food. The only thing I could think of, was to stay warm and dry. Today spring seems to be peeking out from behind winter’s back. You can hear it in the birds’ chirps and feel it in the warmth of the sun. Maybe, it’s finally winter’s turn to hibernate.
To get rid of those winter blues, I took advantage of the spring like day and took a long walk to feel the warmth of the sun on my skin and to breathe in the fresh air. For dinner I wanted to make something that would evoke the same feel of spring comfort. For this, I turned to one of my mother’s recipes..LEMON-TARRAGON CHICKEN.
The fresh brightness of the lemons, peas and tarragon make this spring on a dish. Not only is this recipe delicious, but it’s easy to make. I browned the chicken in an oven proof pan, added onions, potatoes, peas and croutons to the pan and popped it in the oven. 30 minutes late dinner it was ready. This allowed me more time to enjoy the new warmer weather.Pin It