Whenever I travel, I always load up on food magazines, from whatever country I’m in. The recipe I posted here, came from a magazine I bought in Italy. This particular issue focused on baked pasta dishes. It mentioned that, “pasta e patate il forno,” was a popular recipe from the region of Calabria. When I decided to focus on this region on Diva Eats Italia, I thought of this dish right away.
Some of the things the region of Calabria are know for are, red onions, sausages, and peppers.
This recipe incorporates all of these ingredients into one dish. It has, caramelized red onions, sauteed red peppers, fennel sausage, sopperssata, also potatoes and tomatoes. The pasta is baked with gooey, creamy, cheese running through it. It’s one of those dishes, that’s great when you have to feed a crowd. I’m glad I found this magazine issue with this great recipe. It’s one that I’ll make over and over again.
I’ll be heading back to Italy and then on to Greece in a few weeks. I think I’ll bring an extra suitcase for the new food magazines I’m going to cart home.
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