FUSILLI w/ ROASTED ROOT VEGGIES

January 5th, 2013 § 0 comments

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For me there is only one way to eat veggies, and that’s to roast them. It brings out all their naturally good sweetness. It’s almost as though you can taste them for what they should be. They way nature intended.


All they need is a drizzle of olive oil, salt & pepper….basta! (enough)

Here, I mixed freshly roasted carrots, parsnips, brussel sprouts, golden beet, onion, chestnuts, along with lots of fresh thyme & tossed it all with fusilli pasta. It was a perfect meal for a cold winters night.

Gustatela!
D I V A
continuare per la ricetta>>(recipe)

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