This may seem like a weird combo to some for a cake, but believe me, it works..and works well. It’s reminiscent of a carrot in flavor, but moister.
The cake is moist on the inside from the oil & zucchini, slightly crunchy from the crust & the addition of walnuts & it’s full of warmth from the cinnamon, nutmeg & ginger. It’s most definitely a keeper.
D I V A
continuare per la ricetta (recipe)>>