Zucchini-Olive Oil Cake w/ Lemon Glaze

January 17th, 2013 § 0 comments

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From tasting this cake, you would never suspect that it’s made with olive oil and zucchini.

This may seem like a weird combo to some for a cake, but believe me, it works..and works well. It’s reminiscent of a carrot in flavor, but moister.


The cake is moist on the inside from the oil & zucchini, slightly crunchy from the crust & the addition of walnuts & it’s full of warmth from the cinnamon, nutmeg & ginger. It’s most definitely a keeper.
Gustatela!
D I V A
continuare per la ricetta (recipe)>>

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