It’s officially spring. Although it may not feel like spring, it is according to the calendar. It’s funny how once spring arrives, we think that the weather will miraculously become sunny and warm. I know it eventually will, just as I know summer will be here in 3 months and 1 day from today. 😉
Even though the weather may not be too warm, sunny and bright, you can eat food that is. Today I’m sharing my recipe for SPRING RISOTTO. Please, don’t let the word risotto intimidate you. I know many people who run scared when risotto is involved, because they think it’s difficult to make. If you can stir, you can make risotto. Trust me! This recipe is really easy.
SPRING RISOTTO has sweet, tender peas; asparagus tips; zesty lemon; mint and peppery arugula. So, pour yourself a glass of wine, pick up a wooden spoon and stir the risotto into springtime.Pin It