As I mentioned in prior post, this month I’m focusing on food inspired from the Amalfi Coast, which is in the Campania region of Italy. On the coast as you would imagine, fish is a dietary staple. A few years back when I visited, I ate some sort of seafood everyday; how could you not.
I had a dish that was similar to the one I made here; it was potato crusted cod fish. The dish was a cod fillet sandwiched between two layers of potatoes. While the cod baked, the potatoes formed a nice crust that added some texture to the fish.
In Diva’s version I spruced up the recipe a bit. I added chopped olives, capers, tomatoes, chili pepper & lemon zest as a condiment. I also marinaded the cod in lemon juice, which was later made into a sauce with added white wine. I’m really happy the way this turned out. It’s fresh & light; perfect for a summer meal.
Gustatela!
D I V A
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