CHITARRA W/MIXED OLIVE SAUCE
serves 4
1 lb. of chitarra or (any shape pasta you like)
1/4 c. extra virgin olive oil
1/4 tsp. red seed pepper (optional)
2 anchovy filets (optional)
1/2 c. kalamata olives, chopped
1/2 c. green sicilian olives, chopped
1 Tbsp. capers
zest of 1 lemon
1/4 c parsley, chopped
Put the olive oil in a large pan & add the anchovy & pepper if using. When the anchovy is melted into the oil add the olives, capers, lemon zest & 1/2 the parsley. Heat through. Once the sauce is hot & the pasta is cooked according to the package or to your likeness mix together. Sprinkle with more parsley before serving.
essa macarronada e uma delicia esperimente
Obrigado