In Philadelphia where I grew up, Stromboli could be found being made in every pizzeria. When I moved to the New York area most of my friends didn’t know what it was or they didn’t think they knew, they were just calling it by another name…pepperoni roll… or pepperoni bread. I did a little research & according to Wikipedia Stromboli is said to have originated in the Philadelphia area, so no wonder it was & still is such a popular food there.
Stromboli is basically pizza dough that has been rolled out into a rectangle, layered with pepperoni (or in this case salami) & mozzarella cheese rolled like a jelly roll & baked till golden. It’s a great alternative to pizza. It’s easy to make & everyone loves it. It’s a great snack to munch on while watching the Super Bowl.
Gustatela!
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